OREO CHEESECAKE PARFAITS RECIPE

These No Bake Oreo Cheesecake Parfaits are super simple to make with no baking involved! A delicious cookies-and-cream dessert that is fast, easy, and foolproof. Perfect for any time of the year!

These No Bake Oreo Cheesecake Parfaits are every Oreo cookie lovers dream! They’re so smooth to make and it most effective takes 10 minutes to prepare them from scratch. A really perfect summer time dessert that tastes high-quality every day of the year. 

I’m a big fan of Oreo Cookies and i additionally love cheesecake, so I idea why now not combine those two right into a creamy, smooth dessert. Serving it in character glasses makes it a perfect preference for enjoyable guests. You could also effortlessly double or triple the recipe for large crowds. So clean and so tasty!

The cheesecake mixture is top notch simple to make. Beat together the cream cheese, powdered sugar and vanilla extract. Whilst the aggregate is easy add the cold whipping cream and whisk till the cheesecake mixture is stiff. Then fold in the more or less chopped Oreos. Now it’s time to start layering! Add layers of cheesecake and overwhelmed Oreos as you see healthy. Relax the glasses for 2 hours or extra and you've got a cold, creamy dessert.

INGREDIENTS :

• 18 Oreo Cookies
• 1/2 tsp vanilla extract
• 2 8 oz cream cheese blocks, 440g
• 3/4 cup powdered sugar, 90g
• 1 cup heavy whipping cream, 240ml

INSTRUCTIONS :

1. Roughly crush or chop one-half of the cookies and finely crush the other half. Set aside.
2. Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes.
3. Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes.
4. Fold in the roughly chopped/crushed Oreo cookies.
5. To assemble the parfaits: Using a pastry bag, add layers of the cheesecake mixture and finely crushed Oreo cookies as you see fit, finish with any remaining cookie crumbles on top.
6. Chill parfaits for 2-3 hours before serving.

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