DELICIOUS CHILI GLAZED MEATBALLS

Delicious Chili Glazed Meatballs are juicy meatballs drenched in a homemade sweet chili sauce that is sweet and spicy! 

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But no real! Are you hosting or retributive leaving to be a receiver goer that brings several pleasing treats (or mucho wine) to drop the saneness of the innkeeper? Ding! Ring! Peal! That's me!

Time calamary is scrumptious, not everyone flocks to it. But who can say no to meatballs? Johnsonville Homestyle Meatballs exploit furnish a easy shortcut as they are fully burnt. I more them to a pan with a bit of cowardly capital to turn finished. Meantime, a foodstuff of irrigate, seasonings and chile flakes is integrated with coconut sweetener, which lightens this sauce up. 

The sauce is mixed with the meatballs before serving and then garnished with spicy cherry peppers, broken peanuts, and green onions. To pass things easier, you can alter alter the sauce beforehand of example and resource refrigerated until set to dish! 

INGREDIENTS :

Sauce:

• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup water
• 3 tbsp red wine vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoons red pepper flakes
• 1/2 cup coconut sugar (or brown sugar)

Slurry:

• 1/4 cup water
• 1 tablespoon cornstarch

Garnishes:

• Diced cherry peppers
• Chopped peanuts
• Thinly sliced green onions

INSTRUCTIONS :

1. In a large sauce pan over medium low heat, add the frozen meatballs and chicken broth. Cover and let simmer for 20 minutes, stirring occasionally.

Sauce:

1. Meanwhile, in a small sauce pan, add the sugar, water, red wine vinegar, garlic powder, onion powder, ginger powder, red pepper flakes, salt and pepper. Bring to a gentle boil then reduce heat to low.

Slurry:

1. Whisk together the cornstarch and water. Add to the sauce and increase heat to medium. Cook for 1 to 2 minutes or until sauce starts to thicken. Once thickened remove from heat and set aside.
2. Once the meatballs have cooked for 20 minutes. Add the sauce and gently stir to coat all the meatballs.
3. Either add to serving dish and garnish with cherry peppers, peanuts and green onions and serve. Or serve right in serving dish.

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