HOMEMADE RAMEN NOODLE SALAD

Sweet, tangy, crisp Asian Ramen Noodle dish could be a nice dish for summer potlucks, barbecues, or to serve together with your dinner any day of the week.

I served this dish with oleoresin urban center Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it absolutely was an enormous hit. If you’ve been hanging out here with Pine Tree State for long, you’ve in all probability detected that there aren’t terribly several recipes that I claim can be the simplest you’ll ever style. 

HOMEMADE RAMEN NOODLE SALAD

I tend to avoid wasting the word “best” for the items that square measure on the far side any shadow of a doubt the simplest I’ve ever had or hope to own once more. My auntie Judy served this dish last time we have a tendency to visited and that i couldn't stop intake it.

I’ve had Ramen Noodle dish many times within the past. however let Pine Tree State stop and tell you currently that those salads square measure nothing like this one. First, there’s no seasoning packet of spices utilized in this formula. The dressing is formed quite merely with oil, vinegar, sugar, and soy. it's good that manner.

INGREDIENTS:

• 2 tablespoons butter
• 3 ounce package ramen noodles, seasoning packet removed
• 1/2 cup slivered almonds
• 3 tablespoons sesame seeds
• 1 1/2 lbs Napa cabbage, about 8-10 cups shredded
• 1 bunch green onions, sliced thin, about 1/2 cup
• Dressing Ingredients
• 1/2 cup light flavored olive oil
• 1/4 cup plain white vinegar
• 1/2 cup white sugar
• 2 tablespoons low-sodium soy sauce

INSTRUCTIONS:

1. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.
2. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use).  Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
3. Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
4. Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.

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