DELICIOUS HONEYCRISP APPLE SALAD

Honey crisp apple dish could be a refresh fully sweet and fresh war a conventional tossed salad, ready with thinly sliced contemporary apples and candied walnuts tossed with gently spicy greens. Complete with a sweet, spiced drink dressing, this pleasant-tasting dish is my personal “apple season” favorite! Nothing tastes and smells quite like freshly-picked apples. we tend to love ’em straight out of the icebox, or in apple fritters, pancakes, apple pie, or apple cake.

And if you’ve ne'er tried a Honey crisp apple, their texture is light-weight and crisp, with a skinny skin and really juicy flesh that’s equal components tart and sweet, creating them good for a contemporary apple dish. My contemporary Honey crisp apple dish direction has simply some basic components: the greens, the apples, some nuts, and a tasty homemade  dressing.

DELICIOUS HONEYCRISP APPLE SALAD

Each of those bring a touch one thing special to the current dish party, and make that mouthwatering flavor and texture. i prefer to use roquette and frise for my “greens”, and that i use these as a result of they need a rather gingery flavor, with a touch of gentle bitterness. They’re conjointly very pretty greens, and permit the thinly sliced apples to nestle into their nooks and crannies.

Of course, Honey crisp apples square measure my most well-liked selection to use for this dish owing to their sturdy apple flavor and their absolutely balanced sweetness and tartness. They’re conjointly flare and crisp instead of too laborious or too coarse. a few of apples go a protracted manner here! i prefer to feature in candied walnuts (I merely use smart quality bought wacky to avoid wasting on time). they provide some further texture and heat, nutty sweetness beneath tooth. Walnuts and apples square measure a delicious, natural pairing, and compliment one another rather well during this dish.

INGREDIENTS:

• 1/4 cup plus 2 tablespoons apple cider vinegar
• 2 1/2 tablespoons honey
• 2 tablespoons walnuts, lightly chopped (you can use candied or plain)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon plus a pinch salt
• Pinch cumin
• Pinch curry powder
• 1/2 cup plus 2 tablespoons olive or avocado oil

INSTRUCTIONS:

1. To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
2. To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.
3. Serve as is, or garnish with a few additional candied walnuts.

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