COCONUT MOCHA FRAPPUCCINO

It’s no secret that i really like coconut and chocolate and after all low, particularly my mochas. therefore naturally I had to do creating my very own Coconut Mocha Frappuccino currently that the hotter weather is generally here. I seldom withdraw to shop for my low as I just about have own mini coffeehouse and I’m my very own barista. 

Let’s simply say I actually have some fabulous java machines, machines that foam your milk etc Let’s place it this manner I actually have 3 completely different low style of machines and my spouse and that i ought to own stock during a seed company.

COCONUT MOCHA FRAPPUCCINO

Psst within the instruction we’ve listed some non-dairy choices for you, it’s not that arduous. you'll got to skip the whip cream however hey add some additional chocolate drizzle on prime. If you get pleasure from your lattes, cappuccinos and OH those superb mochas like I do then shopping for a special low like those on a routine is solely not within the budget.

It’s not in my budget that’s evidently. therefore I’ve become quite smart at creating some delicious creations. They don’t perpetually look pretty however I will promise they style delectable and can satisfy your caffein desire too. My Coconut Mocha Frappuccino over satisfies my coconut, chocolate, low addictions and let American state tell you it’s good to sip on one on a hot day.

INGREDIENTS:

• 3–4 shots of freshly brewed espresso (about a 1/3 of a cup depending how strong you want it)
• 1/2 cup milk (I use 2% but whole is creamier and you can use whatever you want really)
• Non Dairy option skip the milk use all coconut milk which is quite rich or sub milk for almond or soy milk either coconut or chocolate! Either is a great choice
• 1/2 cup coconut milk – I get whatever cans are on sale
• 2 1/2 cups ice
• 5–6 Tbsps Chocolate Syrup – use your favourite or melt some chocolate chips with milk
• 1 Tbsp Sugar (of choice)- I don’t do my overly sweet so do to taste. I use Coconut Sugar
• Toasted Unsweetened Coconut Flakes – to taste I use about 1 cup in total
• Whipped Cream – As much as you want

INSTRUCTIONS:

1. Brew Coffee
2. Add sugar and mix and leave to cool
3. Add all the ingredients but the whipped cream of course but save some toasted coconut to top off the drinks
4. Blend until completely mixed
5. Pour in glasses mine pictured hold 2 cups of liquid each
6. Top with whipped cream, more syrup and toasted coconut
7. Serve

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